Questions and Answers

Abigail Haddock is an experienced and dynamic trainer and consultant on family/home emergency preparedness for businesses, state agencies, and faith based groups. She is co-founder of the 'The Ant School of Preparedness' located at The Survival Center in McKenna, Washington  which offers preparedness and self reliance classes.

Abigail has been trained by OSHA, FEMA, Homeland Security, Washington State Emergency Management, and more agencies too numerous to count. She has participated in state and local flu pandemic planning and is one of the few people blazing the trail on raising people's awareness about and preparedness for this inevitable event.

www.RUREADY2007.com

Steven Knopp is a truly self-reliant man, skilled in many areas. He brings a vast library of knowledge and wisdom from his experiences living and traveling around the world studying traditional cultures, natural ecosystems, plant medicines, and ancient arts. Steven's lifelong love with the natural world brings extensive know-how as a wilderness guide, preparedness consultant, and teacher of primitive technologies and survival skills.

He is also an alternative health practitioner, a master bowmaker, has high level training in several martial arts traditions, and has been a student of Ramtha for 22 years.

Email: flyertreetop@yahoo.com 

Pamella Paizs has been the owner of Happy Hovel Storable Foods in Yelm, Washington for the past 17 years, and has been a student of RSE for 18 years.  She shares her vast knowledge of food storage from her tenure as CEO of Australia's then largest food corporation, heading up research and development of "shelf stable" foods for the consumer market.

Pamella currently provides consultations on long term food and water storage for clients all over the U.S. as well as around the world. Because of the international nature of her business, Pamella brings a unique perspective to the needs of those in other countries who do not have the kind of infrastructure oriented to preparedness, food storage, and sustainable living that exists in the U.S.

www.happyhovelfoods.com